Sienna & Hope bistro Menu

Bell peppers, onions, ham, Monterey Jack cheese. Served with hash browns or country potatoes.

Spinach, mushrooms, tomatoes, Monterey Jack cheese. Served with hash browns or country potatoes.

Bacon, sausage, ham, melted cheddar cheese, topped with country gravy. Served with hash browns or country potatoes.

Cajun shrimp, onions, tomatoes, cheddar cheese, topped with Hollandaise sauce. Served with hash browns or country potatoes.

Choice of chorizo, ham, bacon, or sausage, with scrambled eggs, cheddar cheese, Poblano chile crema, and country potatoes

Tortilla chips simmered with house red sauce, topped with 2 eggs, poblano chile crema, and queso fresco on a bed of refried beans

Chorizo, onions, avocado, Poblano chile crema, melted jack cheese, and topped with queso fresco. Served with country potatoes or hash browns

Slow roasted pulled pork in a chile verde sauce, melted jack cheese, and sour cream. Served with country potatoes or hash browns

Belgium waffle sprinkled with powdered sugar and maple syrup on the side. Served with 2 eggs and bacon or sausages

3 slices of Texas toast sprinkled with powdered sugar and maple syrup on the side. Served with 2 eggs and bacon or sausages

2 buttermilk pancakes topped with butter, served with maple syrup on the side. Served with 2 eggs and bacon or sausages

Poached eggs, black forest ham, English muffin, and homemade Hollandaise. Served with hash browns or country potatoes.

Ahi is blackened, topped with poached eggs, and covered with hollandaise, placed on an English muffin. Served with hash browns or country potatoes.

Poached eggs, avocado, tomatoes, spinach, English muffin, and homemade hollandaise. Served with hash browns or country potatoes.

Spicy chorizo, jalapeños, scrambled eggs, country potatoes, and cheddar cheese served with a chile de arbol salsa on the side. Served with hash browns or country potatoes.

Ham, crispy bacon, sausage, bell peppers, onions & mushrooms topped with Monterey Jack cheese. Served with hash browns or country potatoes.

Tomatoes, onions, mushrooms, spinach and bell peppers with Monterey jack cheese and sliced avocado. Served with hash browns or country potatoes.

Multi grain bread, eggs your way, avocado mash, cherry tomato, mixed greens, drizzled with Poblano chile cream. Served with hash browns or country potatoes.

2 buttermilk pancakes, topped with butter, served with maple syrup on the side

3 slices of Texas toast, sprinkled with powdered sugar

Texas toast topped with berry jam, fresh berries, whipped cream cheese, and powdered sugar

4 buttermilk pancakes, topped with dulce de leche, caramel condensed milk, and powdered sugar

Belgium waffle, sprinkled with powdered sugar, and maple syrup on the side

Tender steak of calamari, breaded and deep fried. Served with our homemade cocktail & tarter sauce

Crispy sprouts, tossed in a Meyer lemon vinaigrette, topped with gorgonzola cheese

Crispy thick cut onion rings served with ranch dressing

Waffle cut fries served with a red bell pepper aioli

New England style

Spring mix, cheddar cheese, beans, pico de gallo, avocado, tortilla chips, cilantro ranch

Romaine lettuce, Parmesan cheese, cherry tomato, croutons, lemon caesar dressing

Grilled chicken, spring mix, carrots, mandarin oranges, crispy wantons, sesame Asian dressing

Pastrami, tomato, pickles, mayo & mustard, on french baguette. Served with fries or add waffle cut sweet potato fries, onion rings, mixed green salad for additional charge.

Turkey breast, tomato, avocado, onion, apple wood bacon, red bell pepper aioli, on focaccia. Served with fries or add waffle cut sweet potato fries, onion rings, mixed green salad for additional charge.

(2) ahi tacos, lettuce, mango salsa, chipotle aioli, corn tortilla. Served with a side salad. Served with fries or add waffle cut sweet potato fries, onion rings, mixed green salad for additional charge.

Black angus harris ranch patty, brie cheese, grilled onions, spring mix, fig jam, brioche bun. Served with fries or add waffle cut sweet potato fries, onion rings, mixed green salad for additional charge.

(2) blackened salmon tacos, lettuce, mango salsa, chipotle aioli, corn tortilla. Served with a side salad. Served with fries or add waffle cut sweet potato fries, onion rings, mixed green salad for additional charge.

Tender grilled chicken tossed in a creamy Alfredo sauce over linguini pasta, served with garlic bread. Served with a side salad. Served with fries or add waffle cut sweet potato fries, onion rings, mixed green salad for additional charge.

Lightly breaded zucchini with tartar sauce and parmesan.

Crispy artichoke hearts with lemon aioli.

Sautéed mushrooms with white wine, garlic, parmesan, and parsley.

Roasted Brussels sprouts with peanuts, goat cheese, tomatoes, and balsamic glaze.

Crispy fried calamari with tartar sauce and chipotle sauce.

Crispy fried scallops with tartar sauce

Freshly shucked 6 oysters served on the half shell with cocktail sauce and horseradish.

Steamed with garlic, butter, parsley, and wine.

Served with ranch sauce.

Golden fried shrimp with sweet chili sauce and mango.

Seasoned sweet potato fries.

Kale, peach, corn, goat cheese, apple, tomato, onion, cucumber, with lemon vinaigrette.

Blue cheese, cherry tomato, egg, bacon, avocado, onion, corn kernel, and cheddar.

Cherry tomatoes, parmesan, avocado, and croutons.

Fresh spinach, feta cheese, pecans, with honey mustard vinaigrette dressing.

Grilled New York steak topped with sautéed mushrooms and seasonal vegetables.

Center-cut beef filet, grilled to perfection, served with seasonal vegetables and a brandied green peppercorn sauce.

Tender filet mignon paired with garlic scampi shrimp and seasonal vegetables.

Fresh Atlantic salmon, white wine, roasted cherry tomatoes with seasonings.

Grilled or black swordfish with fresh salsa and avocado.

Grilled or black snapper with mango salsa.

Sauteed in butter and white wine, garnished with sauteed mushrooms.

Tender scallops sautéed in butter with garlic, parsley, and a splash of white wine.

Succulent prawns sautéed with garlic, parsley, white wine, lemon juice, and butter.

Grilled seafood skewers with vegetables, served with seasoned rice.

Crispy beer-battered fish with fries, tartar sauce, and lemon.

A classic Italian-style stew with scallops, shrimp, salmon, snapper, swordfish, crab legs, and clams in a rich tomato broth.

Shrimp and chicken in a smoky chipotle cream sauce with bell pepper and onions.

Shrimp and chicken in a rich, velvety cream sauce with bell pepper, onions, and a touch of parmesan.

Baby clams sautéed with garlic, tossed in a creamy herb sauce with linguine pasta.

Linguine tossed in homemade basil pesto with sautéed shrimp, bell pepper, and onions.

Seasonal vegetables in a light cream sauce with bell pepper and onions.

Beef patty with cheddar, lettuce, tomato, red onion, and house sauce.

Beef patty with Thousand Island dressing, lettuce, tomato, onion, and pickles.

Beef patty with Caesar dressing, romaine, parmesan, and red onion.